Crab vs Papaya
Nutrition Comparison per 100g
Crab 5
vs 5 Papaya
Seafood vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Crab | Papaya | Better |
|---|---|---|---|
| Calories | 97kcal | 43kcal | Papaya |
| Protein | 19.4g | 0.5g | Crab |
| Total Fat | 1.5g | 0.3g | Papaya |
| Carbohydrates | 0g | 10.8g | Papaya |
| Fiber | 0g | 1.7g | Papaya |
| Sugar | 0g | 7.8g | Crab |
| Vitamin C | 3.6mg | 60.9mg | Papaya |
| Calcium | 59mg | 20mg | Crab |
| Iron | 0.7mg | 0.3mg | Crab |
| Potassium | 262mg | 182mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Papaya
Protein: 0.5g Fat: 0.3g Carbs: 10.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Papaya — Key Takeaway
Papaya has 54 fewer calories per 100g than Crab, making it the lighter option. For protein, Crab leads with 19.4g per 100g. Papaya provides 60.9mg of vitamin C.
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