Crab vs Pancake
Nutrition Comparison per 100g
Crab 6
vs 4 Pancake
Seafood vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Crab | Pancake | Better |
|---|---|---|---|
| Calories | 97kcal | 227kcal | Crab |
| Protein | 19.4g | 6.4g | Crab |
| Total Fat | 1.5g | 9.2g | Crab |
| Carbohydrates | 0g | 29.5g | Pancake |
| Fiber | 0g | 1g | Pancake |
| Sugar | 0g | 6.1g | Crab |
| Vitamin C | 3.6mg | 0.2mg | Crab |
| Calcium | 59mg | 170mg | Pancake |
| Iron | 0.7mg | 2mg | Pancake |
| Potassium | 262mg | 150mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Pancake
Protein: 6.4g Fat: 9.2g Carbs: 29.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Pancake — Key Takeaway
Crab has 130 fewer calories per 100g than Pancake, making it the lighter option. For protein, Crab leads with 19.4g per 100g.
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