Data last updated: April 2026

Crab vs Orange

Nutrition Comparison per 100g

Crab 5
vs
5 Orange

Seafood vs Fruits

Side-by-Side Nutrition Facts

Nutrient Crab Orange Better
Calories 97kcal 47kcal Orange
Protein 19.4g 0.9g Crab
Total Fat 1.5g 0.1g Orange
Carbohydrates 0g 11.8g Orange
Fiber 0g 2.4g Orange
Sugar 0g 9.4g Crab
Vitamin C 3.6mg 53.2mg Orange
Calcium 59mg 40mg Crab
Iron 0.7mg 0.1mg Crab
Potassium 262mg 181mg Crab

Macronutrient Breakdown

Crab

Protein: 19.4g Fat: 1.5g Carbs: 0g

Orange

Protein: 0.9g Fat: 0.1g Carbs: 11.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Crab vs Orange — Key Takeaway

For protein, Crab leads with 19.4g per 100g. Orange provides 53.2mg of vitamin C.

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