Crab vs Oats
Nutrition Comparison per 100g
Crab 5
vs 4 Oats
Seafood vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Crab | Oats | Better |
|---|---|---|---|
| Calories | 97kcal | 389kcal | Crab |
| Protein | 19.4g | 16.9g | Crab |
| Total Fat | 1.5g | 6.9g | Crab |
| Carbohydrates | 0g | 66.3g | Oats |
| Fiber | 0g | 10.6g | Oats |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 54mg | Crab |
| Iron | 0.7mg | 4.7mg | Oats |
| Potassium | 262mg | 429mg | Oats |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Oats — Key Takeaway
Crab has 292 fewer calories per 100g than Oats, making it the lighter option. Oats is the better source of fiber at 10.6g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods