Data last updated: April 2026

Crab vs Milk (Whole)

Nutrition Comparison per 100g

Crab 6
vs
3 Milk (Whole)

Seafood vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Crab Milk (Whole) Better
Calories 97kcal 61kcal Milk (Whole)
Protein 19.4g 3.2g Crab
Total Fat 1.5g 3.3g Crab
Carbohydrates 0g 4.8g Milk (Whole)
Fiber 0g 0g Tie
Sugar 0g 5.1g Crab
Vitamin C 3.6mg 0mg Crab
Calcium 59mg 113mg Milk (Whole)
Iron 0.7mg 0mg Crab
Potassium 262mg 132mg Crab

Macronutrient Breakdown

Crab

Protein: 19.4g Fat: 1.5g Carbs: 0g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Crab vs Milk (Whole) — Key Takeaway

For protein, Crab leads with 19.4g per 100g.

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