Crab vs Macaroni and Cheese
Nutrition Comparison per 100g
Crab 6
vs 4 Macaroni and Cheese
Seafood vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Crab | Macaroni and Cheese | Better |
|---|---|---|---|
| Calories | 97kcal | 327kcal | Crab |
| Protein | 19.4g | 12g | Crab |
| Total Fat | 1.5g | 15.7g | Crab |
| Carbohydrates | 0g | 33.5g | Macaroni and Cheese |
| Fiber | 0g | 1.4g | Macaroni and Cheese |
| Sugar | 0g | 3.4g | Crab |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 199mg | Macaroni and Cheese |
| Iron | 0.7mg | 1.2mg | Macaroni and Cheese |
| Potassium | 262mg | 135mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Macaroni and Cheese
Protein: 12g Fat: 15.7g Carbs: 33.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Macaroni and Cheese — Key Takeaway
Crab has 230 fewer calories per 100g than Macaroni and Cheese, making it the lighter option. For protein, Crab leads with 19.4g per 100g.
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