Crab vs Lentil Soup
Nutrition Comparison per 100g
Crab 5
vs 5 Lentil Soup
Seafood vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Crab | Lentil Soup | Better |
|---|---|---|---|
| Calories | 97kcal | 56kcal | Lentil Soup |
| Protein | 19.4g | 3.5g | Crab |
| Total Fat | 1.5g | 0.8g | Lentil Soup |
| Carbohydrates | 0g | 9g | Lentil Soup |
| Fiber | 0g | 3g | Lentil Soup |
| Sugar | 0g | 1g | Crab |
| Vitamin C | 3.6mg | 2mg | Crab |
| Calcium | 59mg | 15mg | Crab |
| Iron | 0.7mg | 1.3mg | Lentil Soup |
| Potassium | 262mg | 180mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Lentil Soup — Key Takeaway
For protein, Crab leads with 19.4g per 100g.
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