Crab vs Lamb
Nutrition Comparison per 100g
Crab 6
vs 1 Lamb
Seafood vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Crab | Lamb | Better |
|---|---|---|---|
| Calories | 97kcal | 282kcal | Crab |
| Protein | 19.4g | 16.6g | Crab |
| Total Fat | 1.5g | 23.4g | Crab |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 16mg | Crab |
| Iron | 0.7mg | 1.6mg | Lamb |
| Potassium | 262mg | 222mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Lamb — Key Takeaway
Crab has 185 fewer calories per 100g than Lamb, making it the lighter option.
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