Crab vs Ground Beef
Nutrition Comparison per 100g
Crab 5
vs 2 Ground Beef
Seafood vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Crab | Ground Beef | Better |
|---|---|---|---|
| Calories | 97kcal | 254kcal | Crab |
| Protein | 19.4g | 17.2g | Crab |
| Total Fat | 1.5g | 20g | Crab |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 18mg | Crab |
| Iron | 0.7mg | 2.2mg | Ground Beef |
| Potassium | 262mg | 270mg | Ground Beef |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Ground Beef — Key Takeaway
Crab has 157 fewer calories per 100g than Ground Beef, making it the lighter option.
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