Crab vs Green Bean
Nutrition Comparison per 100g
Crab 4
vs 6 Green Bean
Seafood vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Crab | Green Bean | Better |
|---|---|---|---|
| Calories | 97kcal | 31kcal | Green Bean |
| Protein | 19.4g | 1.8g | Crab |
| Total Fat | 1.5g | 0.2g | Green Bean |
| Carbohydrates | 0g | 7g | Green Bean |
| Fiber | 0g | 2.7g | Green Bean |
| Sugar | 0g | 3.3g | Crab |
| Vitamin C | 3.6mg | 12.2mg | Green Bean |
| Calcium | 59mg | 37mg | Crab |
| Iron | 0.7mg | 1mg | Green Bean |
| Potassium | 262mg | 211mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Green Bean — Key Takeaway
Green Bean has 66 fewer calories per 100g than Crab, making it the lighter option. For protein, Crab leads with 19.4g per 100g. Green Bean provides 12.2mg of vitamin C.
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