Crab vs Greek Yogurt
Nutrition Comparison per 100g
Crab 5
vs 4 Greek Yogurt
Seafood vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Crab | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 97kcal | 59kcal | Greek Yogurt |
| Protein | 19.4g | 10.2g | Crab |
| Total Fat | 1.5g | 0.4g | Greek Yogurt |
| Carbohydrates | 0g | 3.6g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 3.2g | Crab |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 110mg | Greek Yogurt |
| Iron | 0.7mg | 0.1mg | Crab |
| Potassium | 262mg | 141mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Greek Yogurt — Key Takeaway
For protein, Crab leads with 19.4g per 100g.
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