Crab vs Ghee
Nutrition Comparison per 100g
Crab 7
vs 0 Ghee
Seafood vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Crab | Ghee | Better |
|---|---|---|---|
| Calories | 97kcal | 876kcal | Crab |
| Protein | 19.4g | 0g | Crab |
| Total Fat | 1.5g | 99.5g | Crab |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 4mg | Crab |
| Iron | 0.7mg | 0mg | Crab |
| Potassium | 262mg | 5mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Ghee
Protein: 0g Fat: 99.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Ghee — Key Takeaway
Crab has 779 fewer calories per 100g than Ghee, making it the lighter option. For protein, Crab leads with 19.4g per 100g.
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