Crab vs Flaxseed
Nutrition Comparison per 100g
Crab 5
vs 5 Flaxseed
Seafood vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Crab | Flaxseed | Better |
|---|---|---|---|
| Calories | 97kcal | 534kcal | Crab |
| Protein | 19.4g | 18.3g | Crab |
| Total Fat | 1.5g | 42.2g | Crab |
| Carbohydrates | 0g | 28.9g | Flaxseed |
| Fiber | 0g | 27.3g | Flaxseed |
| Sugar | 0g | 1.6g | Crab |
| Vitamin C | 3.6mg | 0.6mg | Crab |
| Calcium | 59mg | 255mg | Flaxseed |
| Iron | 0.7mg | 5.7mg | Flaxseed |
| Potassium | 262mg | 813mg | Flaxseed |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Flaxseed — Key Takeaway
Crab has 437 fewer calories per 100g than Flaxseed, making it the lighter option. Flaxseed is the better source of fiber at 27.3g per 100g.
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