Crab vs Cream Cheese
Nutrition Comparison per 100g
Crab 7
vs 2 Cream Cheese
Seafood vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Crab | Cream Cheese | Better |
|---|---|---|---|
| Calories | 97kcal | 342kcal | Crab |
| Protein | 19.4g | 5.9g | Crab |
| Total Fat | 1.5g | 34.2g | Crab |
| Carbohydrates | 0g | 4.1g | Cream Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 3.2g | Crab |
| Vitamin C | 3.6mg | 0mg | Crab |
| Calcium | 59mg | 98mg | Cream Cheese |
| Iron | 0.7mg | 0.4mg | Crab |
| Potassium | 262mg | 138mg | Crab |
Macronutrient Breakdown
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Crab vs Cream Cheese — Key Takeaway
Crab has 245 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Crab leads with 19.4g per 100g.
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