Cottage Cheese vs Rice (White)
Nutrition Comparison per 100g
Cottage Cheese 4
vs 5 Rice (White)
Dairy & Eggs vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Cottage Cheese | Rice (White) | Better |
|---|---|---|---|
| Calories | 98kcal | 130kcal | Cottage Cheese |
| Protein | 11.1g | 2.7g | Cottage Cheese |
| Total Fat | 4.3g | 0.3g | Rice (White) |
| Carbohydrates | 3.4g | 28.2g | Rice (White) |
| Fiber | 0g | 0.4g | Rice (White) |
| Sugar | 2.7g | 0g | Rice (White) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 83mg | 10mg | Cottage Cheese |
| Iron | 0.1mg | 0.2mg | Rice (White) |
| Potassium | 104mg | 35mg | Cottage Cheese |
Macronutrient Breakdown
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cottage Cheese vs Rice (White) — Key Takeaway
For protein, Cottage Cheese leads with 11.1g per 100g.
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