Cottage Cheese vs Parmesan
Nutrition Comparison per 100g
Cottage Cheese 3
vs 5 Parmesan
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cottage Cheese | Parmesan | Better |
|---|---|---|---|
| Calories | 98kcal | 431kcal | Cottage Cheese |
| Protein | 11.1g | 38.5g | Parmesan |
| Total Fat | 4.3g | 28.6g | Cottage Cheese |
| Carbohydrates | 3.4g | 4.1g | Parmesan |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.7g | 0.9g | Parmesan |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 83mg | 1184mg | Parmesan |
| Iron | 0.1mg | 0.8mg | Parmesan |
| Potassium | 104mg | 92mg | Cottage Cheese |
Macronutrient Breakdown
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cottage Cheese vs Parmesan — Key Takeaway
Cottage Cheese has 333 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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