Cottage Cheese vs Miso
Nutrition Comparison per 100g
Cottage Cheese 4
vs 5 Miso
Dairy & Eggs vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Cottage Cheese | Miso | Better |
|---|---|---|---|
| Calories | 98kcal | 199kcal | Cottage Cheese |
| Protein | 11.1g | 12.8g | Miso |
| Total Fat | 4.3g | 6g | Cottage Cheese |
| Carbohydrates | 3.4g | 26.5g | Miso |
| Fiber | 0g | 5.4g | Miso |
| Sugar | 2.7g | 6.2g | Cottage Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 83mg | 57mg | Cottage Cheese |
| Iron | 0.1mg | 2.5mg | Miso |
| Potassium | 104mg | 210mg | Miso |
Macronutrient Breakdown
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Miso
Protein: 12.8g Fat: 6g Carbs: 26.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cottage Cheese vs Miso — Key Takeaway
Cottage Cheese has 101 fewer calories per 100g than Miso, making it the lighter option. Miso is the better source of fiber at 5.4g per 100g.
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