Cottage Cheese vs Mango
Nutrition Comparison per 100g
Cottage Cheese 3
vs 7 Mango
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cottage Cheese | Mango | Better |
|---|---|---|---|
| Calories | 98kcal | 60kcal | Mango |
| Protein | 11.1g | 0.8g | Cottage Cheese |
| Total Fat | 4.3g | 0.4g | Mango |
| Carbohydrates | 3.4g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 2.7g | 13.7g | Cottage Cheese |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 83mg | 11mg | Cottage Cheese |
| Iron | 0.1mg | 0.2mg | Mango |
| Potassium | 104mg | 168mg | Mango |
Macronutrient Breakdown
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cottage Cheese vs Mango — Key Takeaway
For protein, Cottage Cheese leads with 11.1g per 100g. Mango provides 36.4mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods