Cottage Cheese vs Kale
Nutrition Comparison per 100g
Cottage Cheese 1
vs 9 Kale
Dairy & Eggs vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cottage Cheese | Kale | Better |
|---|---|---|---|
| Calories | 98kcal | 49kcal | Kale |
| Protein | 11.1g | 4.3g | Cottage Cheese |
| Total Fat | 4.3g | 0.9g | Kale |
| Carbohydrates | 3.4g | 8.8g | Kale |
| Fiber | 0g | 3.6g | Kale |
| Sugar | 2.7g | 2.3g | Kale |
| Vitamin C | 0mg | 120mg | Kale |
| Calcium | 83mg | 150mg | Kale |
| Iron | 0.1mg | 1.5mg | Kale |
| Potassium | 104mg | 491mg | Kale |
Macronutrient Breakdown
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cottage Cheese vs Kale — Key Takeaway
For protein, Cottage Cheese leads with 11.1g per 100g. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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