Cottage Cheese vs Egg
Nutrition Comparison per 100g
Cottage Cheese 4
vs 4 Egg
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cottage Cheese | Egg | Better |
|---|---|---|---|
| Calories | 98kcal | 155kcal | Cottage Cheese |
| Protein | 11.1g | 12.6g | Egg |
| Total Fat | 4.3g | 10.6g | Cottage Cheese |
| Carbohydrates | 3.4g | 1.1g | Cottage Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.7g | 1.1g | Egg |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 83mg | 56mg | Cottage Cheese |
| Iron | 0.1mg | 1.8mg | Egg |
| Potassium | 104mg | 138mg | Egg |
Macronutrient Breakdown
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cottage Cheese vs Egg — Key Takeaway
Cottage Cheese has 57 fewer calories per 100g than Egg, making it the lighter option.
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