Cottage Cheese vs Crab
Nutrition Comparison per 100g
Cottage Cheese 2
vs 7 Crab
Dairy & Eggs vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Cottage Cheese | Crab | Better |
|---|---|---|---|
| Calories | 98kcal | 97kcal | Crab |
| Protein | 11.1g | 19.4g | Crab |
| Total Fat | 4.3g | 1.5g | Crab |
| Carbohydrates | 3.4g | 0g | Cottage Cheese |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.7g | 0g | Crab |
| Vitamin C | 0mg | 3.6mg | Crab |
| Calcium | 83mg | 59mg | Cottage Cheese |
| Iron | 0.1mg | 0.7mg | Crab |
| Potassium | 104mg | 262mg | Crab |
Macronutrient Breakdown
Cottage Cheese
Protein: 11.1g Fat: 4.3g Carbs: 3.4g
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cottage Cheese vs Crab — Key Takeaway
For protein, Crab leads with 19.4g per 100g.
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