Cornbread vs Pineapple
Nutrition Comparison per 100g
Cornbread 6
vs 4 Pineapple
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Pineapple | Better |
|---|---|---|---|
| Calories | 266kcal | 50kcal | Pineapple |
| Protein | 6.7g | 0.5g | Cornbread |
| Total Fat | 7.1g | 0.1g | Pineapple |
| Carbohydrates | 44.5g | 13.1g | Cornbread |
| Fiber | 2.4g | 1.4g | Cornbread |
| Sugar | 12.5g | 9.9g | Pineapple |
| Vitamin C | 0.3mg | 47.8mg | Pineapple |
| Calcium | 162mg | 13mg | Cornbread |
| Iron | 2.8mg | 0.3mg | Cornbread |
| Potassium | 152mg | 109mg | Cornbread |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Pineapple
Protein: 0.5g Fat: 0.1g Carbs: 13.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Pineapple — Key Takeaway
Pineapple has 216 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Pineapple provides 47.8mg of vitamin C.
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