Cornbread vs Persimmon
Nutrition Comparison per 100g
Cornbread 4
vs 5 Persimmon
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Persimmon | Better |
|---|---|---|---|
| Calories | 266kcal | 70kcal | Persimmon |
| Protein | 6.7g | 0.6g | Cornbread |
| Total Fat | 7.1g | 0.2g | Persimmon |
| Carbohydrates | 44.5g | 18.6g | Cornbread |
| Fiber | 2.4g | 3.6g | Persimmon |
| Sugar | 12.5g | 12.5g | Tie |
| Vitamin C | 0.3mg | 7.5mg | Persimmon |
| Calcium | 162mg | 8mg | Cornbread |
| Iron | 2.8mg | 0.2mg | Cornbread |
| Potassium | 152mg | 161mg | Persimmon |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Persimmon
Protein: 0.6g Fat: 0.2g Carbs: 18.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Persimmon — Key Takeaway
Persimmon has 196 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Persimmon is the better source of fiber at 3.6g per 100g.
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