Cornbread vs Pasta
Nutrition Comparison per 100g
Cornbread 7
vs 3 Pasta
Grains vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Pasta | Better |
|---|---|---|---|
| Calories | 266kcal | 131kcal | Pasta |
| Protein | 6.7g | 5g | Cornbread |
| Total Fat | 7.1g | 1.1g | Pasta |
| Carbohydrates | 44.5g | 25g | Cornbread |
| Fiber | 2.4g | 1.8g | Cornbread |
| Sugar | 12.5g | 0.6g | Pasta |
| Vitamin C | 0.3mg | 0mg | Cornbread |
| Calcium | 162mg | 7mg | Cornbread |
| Iron | 2.8mg | 0.5mg | Cornbread |
| Potassium | 152mg | 24mg | Cornbread |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Pasta — Key Takeaway
Pasta has 135 fewer calories per 100g than Cornbread, making it the lighter option.
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