Cornbread vs Oyster
Nutrition Comparison per 100g
Cornbread 3
vs 7 Oyster
Grains vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Oyster | Better |
|---|---|---|---|
| Calories | 266kcal | 81kcal | Oyster |
| Protein | 6.7g | 9.5g | Oyster |
| Total Fat | 7.1g | 2.5g | Oyster |
| Carbohydrates | 44.5g | 4.9g | Cornbread |
| Fiber | 2.4g | 0g | Cornbread |
| Sugar | 12.5g | 0g | Oyster |
| Vitamin C | 0.3mg | 3mg | Oyster |
| Calcium | 162mg | 53mg | Cornbread |
| Iron | 2.8mg | 6.7mg | Oyster |
| Potassium | 152mg | 168mg | Oyster |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Oyster — Key Takeaway
Oyster has 185 fewer calories per 100g than Cornbread, making it the lighter option.
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