Cornbread vs Orange
Nutrition Comparison per 100g
Cornbread 4
vs 5 Orange
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Orange | Better |
|---|---|---|---|
| Calories | 266kcal | 47kcal | Orange |
| Protein | 6.7g | 0.9g | Cornbread |
| Total Fat | 7.1g | 0.1g | Orange |
| Carbohydrates | 44.5g | 11.8g | Cornbread |
| Fiber | 2.4g | 2.4g | Tie |
| Sugar | 12.5g | 9.4g | Orange |
| Vitamin C | 0.3mg | 53.2mg | Orange |
| Calcium | 162mg | 40mg | Cornbread |
| Iron | 2.8mg | 0.1mg | Cornbread |
| Potassium | 152mg | 181mg | Orange |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Orange — Key Takeaway
Orange has 219 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Orange provides 53.2mg of vitamin C.
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