Cornbread vs Oat Milk
Nutrition Comparison per 100g
Cornbread 7
vs 3 Oat Milk
Grains vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Oat Milk | Better |
|---|---|---|---|
| Calories | 266kcal | 43kcal | Oat Milk |
| Protein | 6.7g | 1g | Cornbread |
| Total Fat | 7.1g | 1.5g | Oat Milk |
| Carbohydrates | 44.5g | 7g | Cornbread |
| Fiber | 2.4g | 0.8g | Cornbread |
| Sugar | 12.5g | 3.3g | Oat Milk |
| Vitamin C | 0.3mg | 0mg | Cornbread |
| Calcium | 162mg | 120mg | Cornbread |
| Iron | 2.8mg | 0.1mg | Cornbread |
| Potassium | 152mg | 43mg | Cornbread |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Oat Milk — Key Takeaway
Oat Milk has 223 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g.
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