Cornbread vs Mozzarella
Nutrition Comparison per 100g
Cornbread 7
vs 3 Mozzarella
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Mozzarella | Better |
|---|---|---|---|
| Calories | 266kcal | 280kcal | Cornbread |
| Protein | 6.7g | 28g | Mozzarella |
| Total Fat | 7.1g | 17.1g | Cornbread |
| Carbohydrates | 44.5g | 3.1g | Cornbread |
| Fiber | 2.4g | 0g | Cornbread |
| Sugar | 12.5g | 1g | Mozzarella |
| Vitamin C | 0.3mg | 0mg | Cornbread |
| Calcium | 162mg | 505mg | Mozzarella |
| Iron | 2.8mg | 0.4mg | Cornbread |
| Potassium | 152mg | 76mg | Cornbread |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Mozzarella — Key Takeaway
For protein, Mozzarella leads with 28g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods