Cornbread vs Mango
Nutrition Comparison per 100g
Cornbread 6
vs 4 Mango
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Mango | Better |
|---|---|---|---|
| Calories | 266kcal | 60kcal | Mango |
| Protein | 6.7g | 0.8g | Cornbread |
| Total Fat | 7.1g | 0.4g | Mango |
| Carbohydrates | 44.5g | 15g | Cornbread |
| Fiber | 2.4g | 1.6g | Cornbread |
| Sugar | 12.5g | 13.7g | Cornbread |
| Vitamin C | 0.3mg | 36.4mg | Mango |
| Calcium | 162mg | 11mg | Cornbread |
| Iron | 2.8mg | 0.2mg | Cornbread |
| Potassium | 152mg | 168mg | Mango |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Mango — Key Takeaway
Mango has 206 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Mango provides 36.4mg of vitamin C.
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