Data last updated: April 2026

Cornbread vs Mango

Nutrition Comparison per 100g

Cornbread 6
vs
4 Mango

Grains vs Fruits

Side-by-Side Nutrition Facts

Nutrient Cornbread Mango Better
Calories 266kcal 60kcal Mango
Protein 6.7g 0.8g Cornbread
Total Fat 7.1g 0.4g Mango
Carbohydrates 44.5g 15g Cornbread
Fiber 2.4g 1.6g Cornbread
Sugar 12.5g 13.7g Cornbread
Vitamin C 0.3mg 36.4mg Mango
Calcium 162mg 11mg Cornbread
Iron 2.8mg 0.2mg Cornbread
Potassium 152mg 168mg Mango

Macronutrient Breakdown

Cornbread

Protein: 6.7g Fat: 7.1g Carbs: 44.5g

Mango

Protein: 0.8g Fat: 0.4g Carbs: 15g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Cornbread vs Mango — Key Takeaway

Mango has 206 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Mango provides 36.4mg of vitamin C.

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