Cornbread vs Lychee
Nutrition Comparison per 100g
Cornbread 6
vs 4 Lychee
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Lychee | Better |
|---|---|---|---|
| Calories | 266kcal | 66kcal | Lychee |
| Protein | 6.7g | 0.8g | Cornbread |
| Total Fat | 7.1g | 0.4g | Lychee |
| Carbohydrates | 44.5g | 16.5g | Cornbread |
| Fiber | 2.4g | 1.3g | Cornbread |
| Sugar | 12.5g | 15.2g | Cornbread |
| Vitamin C | 0.3mg | 71.5mg | Lychee |
| Calcium | 162mg | 5mg | Cornbread |
| Iron | 2.8mg | 0.3mg | Cornbread |
| Potassium | 152mg | 171mg | Lychee |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Lychee — Key Takeaway
Lychee has 200 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Lychee provides 71.5mg of vitamin C.
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