Cornbread vs Lentil Soup
Nutrition Comparison per 100g
Cornbread 4
vs 6 Lentil Soup
Grains vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Lentil Soup | Better |
|---|---|---|---|
| Calories | 266kcal | 56kcal | Lentil Soup |
| Protein | 6.7g | 3.5g | Cornbread |
| Total Fat | 7.1g | 0.8g | Lentil Soup |
| Carbohydrates | 44.5g | 9g | Cornbread |
| Fiber | 2.4g | 3g | Lentil Soup |
| Sugar | 12.5g | 1g | Lentil Soup |
| Vitamin C | 0.3mg | 2mg | Lentil Soup |
| Calcium | 162mg | 15mg | Cornbread |
| Iron | 2.8mg | 1.3mg | Cornbread |
| Potassium | 152mg | 180mg | Lentil Soup |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Lentil Soup — Key Takeaway
Lentil Soup has 210 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g.
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