Cornbread vs Lentil
Nutrition Comparison per 100g
Cornbread 2
vs 8 Lentil
Grains vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Lentil | Better |
|---|---|---|---|
| Calories | 266kcal | 116kcal | Lentil |
| Protein | 6.7g | 9g | Lentil |
| Total Fat | 7.1g | 0.4g | Lentil |
| Carbohydrates | 44.5g | 20.1g | Cornbread |
| Fiber | 2.4g | 7.9g | Lentil |
| Sugar | 12.5g | 1.8g | Lentil |
| Vitamin C | 0.3mg | 1.5mg | Lentil |
| Calcium | 162mg | 19mg | Cornbread |
| Iron | 2.8mg | 3.3mg | Lentil |
| Potassium | 152mg | 369mg | Lentil |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Lentil — Key Takeaway
Lentil has 150 fewer calories per 100g than Cornbread, making it the lighter option. Lentil is the better source of fiber at 7.9g per 100g.
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