Cornbread vs Kombucha
Nutrition Comparison per 100g
Cornbread 7
vs 3 Kombucha
Grains vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Kombucha | Better |
|---|---|---|---|
| Calories | 266kcal | 13kcal | Kombucha |
| Protein | 6.7g | 0g | Cornbread |
| Total Fat | 7.1g | 0g | Kombucha |
| Carbohydrates | 44.5g | 3g | Cornbread |
| Fiber | 2.4g | 0g | Cornbread |
| Sugar | 12.5g | 2.5g | Kombucha |
| Vitamin C | 0.3mg | 0mg | Cornbread |
| Calcium | 162mg | 0mg | Cornbread |
| Iron | 2.8mg | 0.1mg | Cornbread |
| Potassium | 152mg | 14mg | Cornbread |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Kombucha — Key Takeaway
Kombucha has 253 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g.
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