Cornbread vs Guava
Nutrition Comparison per 100g
Cornbread 4
vs 6 Guava
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Guava | Better |
|---|---|---|---|
| Calories | 266kcal | 68kcal | Guava |
| Protein | 6.7g | 2.6g | Cornbread |
| Total Fat | 7.1g | 1g | Guava |
| Carbohydrates | 44.5g | 14.3g | Cornbread |
| Fiber | 2.4g | 5.4g | Guava |
| Sugar | 12.5g | 8.9g | Guava |
| Vitamin C | 0.3mg | 228.3mg | Guava |
| Calcium | 162mg | 18mg | Cornbread |
| Iron | 2.8mg | 0.3mg | Cornbread |
| Potassium | 152mg | 417mg | Guava |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Guava — Key Takeaway
Guava has 198 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.
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