Cornbread vs Flaxseed
Nutrition Comparison per 100g
Cornbread 3
vs 7 Flaxseed
Grains vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Flaxseed | Better |
|---|---|---|---|
| Calories | 266kcal | 534kcal | Cornbread |
| Protein | 6.7g | 18.3g | Flaxseed |
| Total Fat | 7.1g | 42.2g | Cornbread |
| Carbohydrates | 44.5g | 28.9g | Cornbread |
| Fiber | 2.4g | 27.3g | Flaxseed |
| Sugar | 12.5g | 1.6g | Flaxseed |
| Vitamin C | 0.3mg | 0.6mg | Flaxseed |
| Calcium | 162mg | 255mg | Flaxseed |
| Iron | 2.8mg | 5.7mg | Flaxseed |
| Potassium | 152mg | 813mg | Flaxseed |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Flaxseed — Key Takeaway
Cornbread has 268 fewer calories per 100g than Flaxseed, making it the lighter option. For protein, Flaxseed leads with 18.3g per 100g. Flaxseed is the better source of fiber at 27.3g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods