Cornbread vs Donut
Nutrition Comparison per 100g
Cornbread 9
vs 1 Donut
Grains vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Donut | Better |
|---|---|---|---|
| Calories | 266kcal | 421kcal | Cornbread |
| Protein | 6.7g | 4.9g | Cornbread |
| Total Fat | 7.1g | 22.6g | Cornbread |
| Carbohydrates | 44.5g | 51.5g | Donut |
| Fiber | 2.4g | 0.7g | Cornbread |
| Sugar | 12.5g | 25.6g | Cornbread |
| Vitamin C | 0.3mg | 0mg | Cornbread |
| Calcium | 162mg | 28mg | Cornbread |
| Iron | 2.8mg | 1.7mg | Cornbread |
| Potassium | 152mg | 65mg | Cornbread |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Donut
Protein: 4.9g Fat: 22.6g Carbs: 51.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Donut — Key Takeaway
Cornbread has 155 fewer calories per 100g than Donut, making it the lighter option.
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