Cornbread vs Cucumber
Nutrition Comparison per 100g
Cornbread 6
vs 4 Cucumber
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Cornbread | Cucumber | Better |
|---|---|---|---|
| Calories | 266kcal | 15kcal | Cucumber |
| Protein | 6.7g | 0.7g | Cornbread |
| Total Fat | 7.1g | 0.1g | Cucumber |
| Carbohydrates | 44.5g | 3.6g | Cornbread |
| Fiber | 2.4g | 0.5g | Cornbread |
| Sugar | 12.5g | 1.7g | Cucumber |
| Vitamin C | 0.3mg | 2.8mg | Cucumber |
| Calcium | 162mg | 16mg | Cornbread |
| Iron | 2.8mg | 0.3mg | Cornbread |
| Potassium | 152mg | 147mg | Cornbread |
Macronutrient Breakdown
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Cucumber
Protein: 0.7g Fat: 0.1g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Cornbread vs Cucumber — Key Takeaway
Cucumber has 251 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g.
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