Data last updated: April 2026

Corn vs Rice (White)

Nutrition Comparison per 100g

Corn 6
vs
4 Rice (White)

Vegetables vs Grains

Side-by-Side Nutrition Facts

Nutrient Corn Rice (White) Better
Calories 86kcal 130kcal Corn
Protein 3.3g 2.7g Corn
Total Fat 1.4g 0.3g Rice (White)
Carbohydrates 18.7g 28.2g Rice (White)
Fiber 2g 0.4g Corn
Sugar 6.3g 0g Rice (White)
Vitamin C 6.8mg 0mg Corn
Calcium 2mg 10mg Rice (White)
Iron 0.5mg 0.2mg Corn
Potassium 270mg 35mg Corn

Macronutrient Breakdown

Corn

Protein: 3.3g Fat: 1.4g Carbs: 18.7g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Corn vs Rice (White) — Key Takeaway

Corn and Rice (White) have fairly similar nutritional profiles overall.

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