Corn vs Pineapple
Nutrition Comparison per 100g
Corn 6
vs 4 Pineapple
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Corn | Pineapple | Better |
|---|---|---|---|
| Calories | 86kcal | 50kcal | Pineapple |
| Protein | 3.3g | 0.5g | Corn |
| Total Fat | 1.4g | 0.1g | Pineapple |
| Carbohydrates | 18.7g | 13.1g | Corn |
| Fiber | 2g | 1.4g | Corn |
| Sugar | 6.3g | 9.9g | Corn |
| Vitamin C | 6.8mg | 47.8mg | Pineapple |
| Calcium | 2mg | 13mg | Pineapple |
| Iron | 0.5mg | 0.3mg | Corn |
| Potassium | 270mg | 109mg | Corn |
Macronutrient Breakdown
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Pineapple
Protein: 0.5g Fat: 0.1g Carbs: 13.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Corn vs Pineapple — Key Takeaway
Pineapple provides 47.8mg of vitamin C.
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