Corn vs Pasta
Nutrition Comparison per 100g
Corn 4
vs 5 Pasta
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Corn | Pasta | Better |
|---|---|---|---|
| Calories | 86kcal | 131kcal | Corn |
| Protein | 3.3g | 5g | Pasta |
| Total Fat | 1.4g | 1.1g | Pasta |
| Carbohydrates | 18.7g | 25g | Pasta |
| Fiber | 2g | 1.8g | Corn |
| Sugar | 6.3g | 0.6g | Pasta |
| Vitamin C | 6.8mg | 0mg | Corn |
| Calcium | 2mg | 7mg | Pasta |
| Iron | 0.5mg | 0.5mg | Tie |
| Potassium | 270mg | 24mg | Corn |
Macronutrient Breakdown
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Corn vs Pasta — Key Takeaway
Corn and Pasta have fairly similar nutritional profiles overall.
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