Data last updated: April 2026

Corn vs Greek Yogurt

Nutrition Comparison per 100g

Corn 5
vs
5 Greek Yogurt

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Corn Greek Yogurt Better
Calories 86kcal 59kcal Greek Yogurt
Protein 3.3g 10.2g Greek Yogurt
Total Fat 1.4g 0.4g Greek Yogurt
Carbohydrates 18.7g 3.6g Corn
Fiber 2g 0g Corn
Sugar 6.3g 3.2g Greek Yogurt
Vitamin C 6.8mg 0mg Corn
Calcium 2mg 110mg Greek Yogurt
Iron 0.5mg 0.1mg Corn
Potassium 270mg 141mg Corn

Macronutrient Breakdown

Corn

Protein: 3.3g Fat: 1.4g Carbs: 18.7g

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Corn vs Greek Yogurt — Key Takeaway

For protein, Greek Yogurt leads with 10.2g per 100g.

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