Corn vs Donut
Nutrition Comparison per 100g
Corn 6
vs 4 Donut
Vegetables vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Corn | Donut | Better |
|---|---|---|---|
| Calories | 86kcal | 421kcal | Corn |
| Protein | 3.3g | 4.9g | Donut |
| Total Fat | 1.4g | 22.6g | Corn |
| Carbohydrates | 18.7g | 51.5g | Donut |
| Fiber | 2g | 0.7g | Corn |
| Sugar | 6.3g | 25.6g | Corn |
| Vitamin C | 6.8mg | 0mg | Corn |
| Calcium | 2mg | 28mg | Donut |
| Iron | 0.5mg | 1.7mg | Donut |
| Potassium | 270mg | 65mg | Corn |
Macronutrient Breakdown
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Donut
Protein: 4.9g Fat: 22.6g Carbs: 51.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Corn vs Donut — Key Takeaway
Corn has 335 fewer calories per 100g than Donut, making it the lighter option.
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