Corn vs Cream Cheese
Nutrition Comparison per 100g
Corn 7
vs 3 Cream Cheese
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Corn | Cream Cheese | Better |
|---|---|---|---|
| Calories | 86kcal | 342kcal | Corn |
| Protein | 3.3g | 5.9g | Cream Cheese |
| Total Fat | 1.4g | 34.2g | Corn |
| Carbohydrates | 18.7g | 4.1g | Corn |
| Fiber | 2g | 0g | Corn |
| Sugar | 6.3g | 3.2g | Cream Cheese |
| Vitamin C | 6.8mg | 0mg | Corn |
| Calcium | 2mg | 98mg | Cream Cheese |
| Iron | 0.5mg | 0.4mg | Corn |
| Potassium | 270mg | 138mg | Corn |
Macronutrient Breakdown
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Corn vs Cream Cheese — Key Takeaway
Corn has 256 fewer calories per 100g than Cream Cheese, making it the lighter option.
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