Data last updated: April 2026

Corn vs Cranberry

Nutrition Comparison per 100g

Corn 4
vs
6 Cranberry

Vegetables vs Fruits

Side-by-Side Nutrition Facts

Nutrient Corn Cranberry Better
Calories 86kcal 46kcal Cranberry
Protein 3.3g 0.4g Corn
Total Fat 1.4g 0.1g Cranberry
Carbohydrates 18.7g 12.2g Corn
Fiber 2g 4.6g Cranberry
Sugar 6.3g 4g Cranberry
Vitamin C 6.8mg 13.3mg Cranberry
Calcium 2mg 8mg Cranberry
Iron 0.5mg 0.3mg Corn
Potassium 270mg 85mg Corn

Macronutrient Breakdown

Corn

Protein: 3.3g Fat: 1.4g Carbs: 18.7g

Cranberry

Protein: 0.4g Fat: 0.1g Carbs: 12.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Corn vs Cranberry — Key Takeaway

Cranberry is the better source of fiber at 4.6g per 100g. Cranberry provides 13.3mg of vitamin C.

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