Coleslaw vs Milk (Whole)
Nutrition Comparison per 100g
Coleslaw 4
vs 6 Milk (Whole)
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Coleslaw | Milk (Whole) | Better |
|---|---|---|---|
| Calories | 99kcal | 61kcal | Milk (Whole) |
| Protein | 0.8g | 3.2g | Milk (Whole) |
| Total Fat | 6.7g | 3.3g | Milk (Whole) |
| Carbohydrates | 9.5g | 4.8g | Coleslaw |
| Fiber | 1.3g | 0g | Coleslaw |
| Sugar | 7g | 5.1g | Milk (Whole) |
| Vitamin C | 18mg | 0mg | Coleslaw |
| Calcium | 34mg | 113mg | Milk (Whole) |
| Iron | 0.4mg | 0mg | Coleslaw |
| Potassium | 125mg | 132mg | Milk (Whole) |
Macronutrient Breakdown
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Milk (Whole)
Protein: 3.2g Fat: 3.3g Carbs: 4.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Coleslaw vs Milk (Whole) — Key Takeaway
Coleslaw provides 18mg of vitamin C.
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