Coleslaw vs Kimchi
Nutrition Comparison per 100g
Coleslaw 3
vs 7 Kimchi
Vegetables vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Coleslaw | Kimchi | Better |
|---|---|---|---|
| Calories | 99kcal | 15kcal | Kimchi |
| Protein | 0.8g | 1.1g | Kimchi |
| Total Fat | 6.7g | 0.5g | Kimchi |
| Carbohydrates | 9.5g | 2.4g | Coleslaw |
| Fiber | 1.3g | 1.6g | Kimchi |
| Sugar | 7g | 1.1g | Kimchi |
| Vitamin C | 18mg | 0mg | Coleslaw |
| Calcium | 34mg | 33mg | Coleslaw |
| Iron | 0.4mg | 2.5mg | Kimchi |
| Potassium | 125mg | 151mg | Kimchi |
Macronutrient Breakdown
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Coleslaw vs Kimchi — Key Takeaway
Kimchi has 84 fewer calories per 100g than Coleslaw, making it the lighter option. Coleslaw provides 18mg of vitamin C.
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