Coleslaw vs Egg
Nutrition Comparison per 100g
Coleslaw 5
vs 5 Egg
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Coleslaw | Egg | Better |
|---|---|---|---|
| Calories | 99kcal | 155kcal | Coleslaw |
| Protein | 0.8g | 12.6g | Egg |
| Total Fat | 6.7g | 10.6g | Coleslaw |
| Carbohydrates | 9.5g | 1.1g | Coleslaw |
| Fiber | 1.3g | 0g | Coleslaw |
| Sugar | 7g | 1.1g | Egg |
| Vitamin C | 18mg | 0mg | Coleslaw |
| Calcium | 34mg | 56mg | Egg |
| Iron | 0.4mg | 1.8mg | Egg |
| Potassium | 125mg | 138mg | Egg |
Macronutrient Breakdown
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Coleslaw vs Egg — Key Takeaway
Coleslaw has 56 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g. Coleslaw provides 18mg of vitamin C.
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