Coleslaw vs Duck
Nutrition Comparison per 100g
Coleslaw 6
vs 4 Duck
Vegetables vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Coleslaw | Duck | Better |
|---|---|---|---|
| Calories | 99kcal | 337kcal | Coleslaw |
| Protein | 0.8g | 19g | Duck |
| Total Fat | 6.7g | 28.4g | Coleslaw |
| Carbohydrates | 9.5g | 0g | Coleslaw |
| Fiber | 1.3g | 0g | Coleslaw |
| Sugar | 7g | 0g | Duck |
| Vitamin C | 18mg | 0mg | Coleslaw |
| Calcium | 34mg | 11mg | Coleslaw |
| Iron | 0.4mg | 2.4mg | Duck |
| Potassium | 125mg | 204mg | Duck |
Macronutrient Breakdown
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Coleslaw vs Duck — Key Takeaway
Coleslaw has 238 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Coleslaw provides 18mg of vitamin C.
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