Coleslaw vs Corn
Nutrition Comparison per 100g
Coleslaw 2
vs 8 Corn
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Coleslaw | Corn | Better |
|---|---|---|---|
| Calories | 99kcal | 86kcal | Corn |
| Protein | 0.8g | 3.3g | Corn |
| Total Fat | 6.7g | 1.4g | Corn |
| Carbohydrates | 9.5g | 18.7g | Corn |
| Fiber | 1.3g | 2g | Corn |
| Sugar | 7g | 6.3g | Corn |
| Vitamin C | 18mg | 6.8mg | Coleslaw |
| Calcium | 34mg | 2mg | Coleslaw |
| Iron | 0.4mg | 0.5mg | Corn |
| Potassium | 125mg | 270mg | Corn |
Macronutrient Breakdown
Coleslaw
Protein: 0.8g Fat: 6.7g Carbs: 9.5g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Coleslaw vs Corn — Key Takeaway
Coleslaw provides 18mg of vitamin C.
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