Clam vs Olive Oil
Nutrition Comparison per 100g
Clam 8
vs 0 Olive Oil
Seafood vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Clam | Olive Oil | Better |
|---|---|---|---|
| Calories | 148kcal | 884kcal | Clam |
| Protein | 25.6g | 0g | Clam |
| Total Fat | 2g | 100g | Clam |
| Carbohydrates | 5.1g | 0g | Clam |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 22.1mg | 0mg | Clam |
| Calcium | 92mg | 1mg | Clam |
| Iron | 28mg | 0.6mg | Clam |
| Potassium | 628mg | 1mg | Clam |
Macronutrient Breakdown
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Clam vs Olive Oil — Key Takeaway
Clam has 736 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Clam provides 22.1mg of vitamin C.
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